calamaretti fritti

atlantic baby squid lightly dusted in seasoned bread crumbs, fried to a golden brown, served w/ marinara sauce

mozzarella semi-fredo

fresh imported mozzarella from campania served w/ pomodoro sauce

carpaccio di manzo

center cut prime filet mignon thinly sliced, served w/ flakes of parmigiano reggiano cheese, lemon juice & extra virgin olive oil

mozzarella di buffala

imported mozzarella cheese, beefsteak tomatoes served on a bed of arugula topped w/ extra virgin olive oil & 20-year aged balsamic vinegar

funghi ripieni

mushroom caps stuffed w/ italian sausage, fennel, breadcrumbs, fresh herbs & pecorino cheese

polpo alla pinot noir

mediterranean octopus simmered in pinot noir red wine sauce, served w/ creamy polenta

pasta e fagioli

christini’s famous classic italian bean soup

insalata capricciosa

gourmet selection of baby greens tossed in a house raspberry vinaigrette, topped w/ roasted beets & feta cheese

insalata mista alla romana

the world famous caesar salad w/ christini’s own dressing

insalata con funghi

baby greens served w/ sauteed mushrooms in our honey mustard vinaigrette

spaghetti al pomodoro

the‎‎ dish reflects the freshness of ripe san marzano tomatoes flavored w/ fine herbs & extra virgin olive oil

ravioli aurora

homemade four cheese ravioli in a light cream tomato sauce

fettuccine alla christini’s

a true “christini’s” interpretation of fettuccini alfredo (parmigiano reggiano, butter & cream)

linguine alla primavera

seasonal fresh vegetables sauteed w/ garlic & extra virgin olive oil over a bed of linguine, served w/ pecorino cheese

fusilli boscaiola

spiral pasta w/ shitake mushrooms in a light tomato, dry sherry & brandy cream sauce

gnocchi bolognese

fresh made potato dumplings served in a hearty meat sauce

rigatoni alla zozzona

rigatoni pasta served w/ ground sweet italian sausage & a parmigiano cream sauce

fagottini di pere

purse shaped pasta stuffed w/ pears & italian cheeses, served w/ a rich gorgonzola cream sauce

ravioli di pesce

tender homemade ravioli stuffed w/ maine lobster, scallops, crab & shrimp w/ a lobster cream sauce

melanzane parmigiana

eggplant napoleon seasoned w/ four types of cheese, fine herbs & light tomato sauce

seafood fra diavolo

sauteed medley of fresh seafood served over linguine in a spicy pescatore sauce

spigola alla christini

pan seared chilean sea bass served w/ shrimp risotto in a lobster tarragon sauce

gamberoni alla scampi

sauteed jumbo shrimp served over linguine in garlic, extra virgin olive oil, white wine & lemon sauce

fish of the day

gluten free pasta available

filetto al barolo

prime‎ filet mignon in a barolo wine sauce w/ shitake mushrooms, pearl onions

osso buco d’agnello

slow‎ braised colorado lamb shank, served w/ orzo milanese

pollo ai quattro formaggi

chicken breast served in a light tomato sauce topped w/ four of the finest italian cheeses

pollo al marsala

chicken‎ scaloppine sauteed w/ crimini mushrooms in a sweet marsala sauce

pollo al piccata

chicken‎ scaloppine sauteed in butter, white wine, lemon juice garnished w/ capers

saltimbocca di vitello

veal scaloppine topped w/ prosciutto, fresh sage & sherry wine sauce

vitello con funghi morel

veal scaloppine w/ morel mushrooms, glazed w/ a dry sherry & brandy sauce

piccata al limone

veal sauteed in butter, white wine, lemon juice, garnished w/ capers

scaloppine al marsala

veal scaloppine sauteed w/ crimini mushrooms in a sweet marsala wine sauce

costata di vitello alla parmigiana

single, 16oz bone-in veal chop alla parmigiana

costata di vitello

christini’s signature 32 ounce veal chop broiled & served w/ calvados apple reduction

traditional cannoli

torta di formaggio

crema bruciata

tartufo

key lime pie

torta al cioccolato di velluto

tiramisu